- 2
0/5
(0 Votes)
Ingredients
- 3 c. old-fashioned oats
- 2 &2/3 c. all-purpose flour
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 c. packed dark brown sugar
- 1 c. (2 sticks) unsalted butter
- 1/2 c. maple syrup
- 2 Tbs. light corn syrup
- 2 tsp. baking soda
- 1/4 c. boiling water
- 1 tsp. vanilla or maple extract
- 2 c. chopped toasted pecans
Preparation
Step 1
Preheat oven to 300F & position racks in upper & lower thirds of oven. Line 2 baking sheets with parchment paper.
Combine 1st 5 ingredients in large bowl;whisk to blend.
Combine butter, maple syrup & corn syrup in medium saucepan. Heat over medium heat until butter melts, stirring occasionally;remove from heat.
Combine baking soda & boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. Add maple extract. Stir into dry ingredients. Add pecans, stir well.
Place 1/4 c. size balls of dough on baking sheets, 3 inches apart. Flatten slightly.
Bake 18-20 min., until golden brown & set, rotating pans halfway through baking.