Orange Lemon Citrus Bread

By á-24734

Ingredients

• 1 Cup Milk
• 1/2 Cup Vegetable Oil
• 1 Egg
• 1 tsp. Vanilla
• 1 3/4 Cup Flour
• 3/4 Cup Sugar
• 1 Tbs. plus 1/2 tsp. Grated Lemon Peel, divided
• 2 tsp. Baking Powder
• 1 1/2 tsp. Orange Peel, grated
• 1/4 tsp. Salt
• 1/4 Cup Orange Marmalade, warmed (microwave on high 15 seconds)

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour 9" x 5" loaf pan. Combine milk, oil, egg and vanilla in large bowl; mix well. Add flour, sugar, 1 Tbs. lemon peel, baking powder, orange peel and salt; stir just until blended. Batter will be thin. Pour batter into prepared pan. Bake 45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 5 minutes. Meanwhile, stir remaining 1/2 tsp lemon peel into warm marmalade. Remove bread from pan to wire rack; spread marmalade mixture over top of bread. Cool completely before serving.