quickbread - 3 ingredient naan
By tinathorn
Rate this recipe
4.5/5
(11 Votes)
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Ingredients
- 1/2 cup Almond Flour
- 1/2 cup Tapioca Flour
- 1 cup Organic Coconut Milk, canned and full fat
- optional
- salt
Details
Adapted from myheartbeets.com
Preparation
Step 1
Mix all the ingredients together.
Heat a 9.5 inch Nonstick Pan over medium heat and pour batter to desired thickness (see notes below).
Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).
Enjoy this and make it often.
Notes
Options for Size:
- You can pour half the batter onto a 9.5 inch pan and cook - then repeat for a total of 2 large naans.
- You can pour ¼ cup of the batter onto your pan to make 6 small naans. These will cook faster than the large naans.
- If you want to make a dessert crepe, pour the batter and spread it out as thin as you can.
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