Adapted from myheartbeets.com
cup Almond Flour
cup Tapioca Flour
cup Organic Coconut Milk, canned and full fat
Mix all the ingredients together. Heat a 9.5 inch Nonstick Pan over medium heat and pour batter to desired thickness (see notes below). Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!). Enjoy this and make it often. Notes Options for Size: - You can pour half the batter onto a 9.5 inch pan and cook - then repeat for a total of 2 large naans. - You can pour ¼ cup of the batter onto your pan to make 6 small naans. These will cook faster than the large naans. - If you want to make a dessert crepe, pour the batter and spread it out as thin as you can.