quickbread - 3 ingredient naan

quickbread - 3 ingredient naan

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup Almond Flour

  • ½

    cup Tapioca Flour

  • 1

    cup Organic Coconut Milk, canned and full fat

  • optional

  • salt


Mix all the ingredients together. Heat a 9.5 inch Nonstick Pan over medium heat and pour batter to desired thickness (see notes below). Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!). Enjoy this and make it often. Notes Options for Size: - You can pour half the batter onto a 9.5 inch pan and cook - then repeat for a total of 2 large naans. - You can pour ¼ cup of the batter onto your pan to make 6 small naans. These will cook faster than the large naans. - If you want to make a dessert crepe, pour the batter and spread it out as thin as you can.


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