HOT CHOCOLATE COOKIES

By 1982

Prep time: 20 Minutes
Cook Time: 10 Minutes
Ready in 30 Minutes
Yields 33 Cookies

Ingredients

• 1 Cup butter or margarine, softened
• (I used salted butter)
• 1 1/2 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2/3 cup baking cocoa
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• confectioners' sugar

Preparation

Step 1

DIRECTIONS:

In a mixing bowl, cream butter and sugar. Add eggs, one at at time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-inch balls. Place 2 inch apart on ungreased baking sheets. Flatten with a fork if desired.(I didn't flatten) Bake at 350 degrees for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar.

ENJOY!!!!!