frozen bananas, cut into 1 inch slices
cup frozen raspberries
tablespoons low fat milk (I used 2%)
Peel and cut bananas and place on a plate in the freezer for 2 hours or overnight. Place bananas and raspberries in food processor and blend until smooth, add milk and vanilla and blend well. You can eat right away as its like soft ice cream or put into a freezer safe container and freeze for harder ice cream. You could use any frozen fruit to make this.