Roasted Brussels Sprouts
By á-170456
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Ingredients
- 2 pounds Brussels sprouts rinsed
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon pure maple syrup - (to 2)
- Coarse salt to taste
- Coarsely-ground black pepper to taste
- 2 tablespoons chopped flat-leaf parsley
Details
Servings 8
Preparation
Step 1
Preheat the oven to 400 degrees.
Thinly slice off the bottom of each sprout. Peel off the tough outer leaves. Cut half of the sprouts in half lengthwise.
Place in a bowl, toss with the oil, maple syrup, salt and pepper. Spread on a baking sheet. Bake until the sprouts are just tender, about 15 to 20 minutes.
Serve in a bowl sprinkled with the chopped parsley.
This recipe yields 8 servings.
Per serving: 100 calories, 12g carbohydrate, 3g protein, 6g fat, no cholesterol.
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