- 1
- 15 mins
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Ingredients
- For the Hollandaise Sauce:
- 1 poached egg (follow these instructions from Simply Recipes)
- 1/2 English Muffin, toasted (try making homemade)
- 1 slice thinly sliced deli ham
- 3 Tablespoons Hollandaise Sauce
- 1/2 cup butter
- 1/8 teaspoon salt
- 2 Tablespoons lemon juice
- 3 egg yolks
- 3 Tablespoons heavy whipping cream
Preparation
Step 1
Instructions
For the Hollandaise Sauce
In a small saucepan, heat butter, salt and lemon juice until bubbly (do not boil)
Remove from heat.
Place egg yolks in a medium bowl and slowly pour in butter mixture, stirring continuously. Whisk together until smooth and creamy. Stir in heavy whipping cream.
To assemble Eggs Benedict:
For each serving, top ½ toasted English Muffin with a folded slice of deli ham, 1 poached egg and 3-4 Tablespoons of Hollandaise Sauce. Serve warm.
Instructions