Pork Chops-Mustard-Glazed Butterfly

By tunes

Ingredients

• 8- 1 " thick butterfly pork chops
• 1/3 cup dijon mustard,(grainy)
• 1/3 cup olive oil
• 2 tbsp. honey
• 1/2 tsp. ground cumin
• Salt and freshly ground pepper.

Preparation

Step 1

Score the fat around the chops, by cutting it with a knife. (This will prevent the chops from curling up.)
Blend remaining ingredients to make glaze and grill 6 minutes. Turn,brush with glaze and cook another 6 minutes