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Ingredients
- 1 lb. Ground Bee
- 1/2 Cup Sliced Mushrooms
- 1 Large Onion, chopped
- 15 oz. Tomato Sauce
- 1 Cup Flour plus 2 Tbs.
- 1 tsp. Oregano
- 1/4 tsp. Salt
- 12 Mozzarella Cheese, sliced
- 2 Eggs
- 1 Tbs. Vegetable Oil
- 1 Cup Milk
- 1/4 Cup Parmesan Cheese, grated
Details
Preparation
Step 1
Preheat oven to 425 degrees. In a medium skillet, cook and stir meat and onion until meat is crumbly. Drain off all the fat. Add tomato sauce, 2 Tbs. flour, oregano and salt. Heat to boiling and cook, stirring for one minute. Pour into a 9" x 13" ungreased baking pan and cover with Mozzarella slices. Beat together eggs, oil, milk, salt and 1 cup flour. and pour over cheese and meat mixture. Sprinkle with Parmesan cheese and bake until pizza is puffy and cheese has melted, about 25-30 minutes.
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