Popover Pizza

By á-24734

Recipe from Linda Boyer in DLS cookbook.

Ingredients

• 1 lb. Ground Bee
• 1/2 Cup Sliced Mushrooms
• 1 Large Onion, chopped
• 15 oz. Tomato Sauce
• 1 Cup Flour plus 2 Tbs.
• 1 tsp. Oregano
• 1/4 tsp. Salt
• 12 Mozzarella Cheese, sliced
• 2 Eggs
• 1 Tbs. Vegetable Oil
• 1 Cup Milk
• 1/4 Cup Parmesan Cheese, grated

Preparation

Step 1

Preheat oven to 425 degrees. In a medium skillet, cook and stir meat and onion until meat is crumbly. Drain off all the fat. Add tomato sauce, 2 Tbs. flour, oregano and salt. Heat to boiling and cook, stirring for one minute. Pour into a 9" x 13" ungreased baking pan and cover with Mozzarella slices. Beat together eggs, oil, milk, salt and 1 cup flour. and pour over cheese and meat mixture. Sprinkle with Parmesan cheese and bake until pizza is puffy and cheese has melted, about 25-30 minutes.