Popover Pizza

Recipe from Linda Boyer in DLS cookbook.

Popover Pizza

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. Ground Bee

  • ½

    Cup Sliced Mushrooms

  • 1

    Large Onion, chopped

  • 15

    oz. Tomato Sauce

  • 1

    Cup Flour plus 2 Tbs.

  • 1

    tsp. Oregano

  • ¼

    tsp. Salt

  • 12

    Mozzarella Cheese, sliced

  • 2

    Eggs

  • 1

    Tbs. Vegetable Oil

  • 1

    Cup Milk

  • ¼

    Cup Parmesan Cheese, grated

Directions

Preheat oven to 425 degrees. In a medium skillet, cook and stir meat and onion until meat is crumbly. Drain off all the fat. Add tomato sauce, 2 Tbs. flour, oregano and salt. Heat to boiling and cook, stirring for one minute. Pour into a 9" x 13" ungreased baking pan and cover with Mozzarella slices. Beat together eggs, oil, milk, salt and 1 cup flour. and pour over cheese and meat mixture. Sprinkle with Parmesan cheese and bake until pizza is puffy and cheese has melted, about 25-30 minutes.


Nutrition

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