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Crock Pot Corn

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 (l lb. each) Pkg. Frozen Corn
  • 8 oz. Cream Cheese
  • 1 Stick Butter
  • 2 Tbs. Sugar
  • 1/2 Cup Water

Details

Preparation

Step 1

Put all ingredients in crock pot and stir to blend. Cook 4-5 hours on low. Stir occasionally as the cream cheese and butter melts.

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