Crock Pot Corn
By á-24734
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 2 (l lb. each) Pkg. Frozen Corn
- 8 oz. Cream Cheese
- 1 Stick Butter
- 2 Tbs. Sugar
- 1/2 Cup Water
Details
Preparation
Step 1
Put all ingredients in crock pot and stir to blend. Cook 4-5 hours on low. Stir occasionally as the cream cheese and butter melts.
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