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Ingredients
- Dressing:
- 1 bunch romaine, torn
- 1 cup shredded Swiss cheese
- 1 cup salted cashews
- 1 medium pear, thinly sliced
- 1/2 cup dried cranberries
- 2/3 cup olive oil
- 1/2 cup sugar
- 1/3 cup lemon juice
- 3 tsp. poppy seeds
- 2 tsp. minced red onion
- 1 tsp. prepared mustard
- 1/2 tsp. salt
Details
Preparation
Step 1
In large bowl, combine the romaine, cheese, cashews, pear and cranberries.
In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad right before you eat.
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