Egg-Simple Backed Nests

By timbrehse

Ingredients

• 2 eggs
• a pinch Kosher salt per egg
• 1/4 cup grated Gruyere cheese

Preparation

Step 1

Preheat the oven to 450°F
Line a roasting pan with parchment paper
Separate eggs

Put the egg whites bowl

Add a pinch of salt

Beat the egg whites until stiff peaks form

Fold in the grated Gruyere cheese

Create two mounds on the lined baking sheet with indentations in the centers.

Place in the oven for 3 minutes.

After 3 minutes, gently add an egg yolk to the center of each nest.

Return and cook for 3 more minutes.

Serve