Miss Piggy Cupcakes

By msippigrl

Ingredients

• Vanilla cupcakes baked in paper liners
• Pink tinted vanilla frosting
• Large marshmallows, cut in half crosswise (1 half for the snout and 2 small triangles cut from the other half for ears)
• Regular size semi-sweet chocolate chips (for eyes, pointy side down)
• Mini semi-sweet chocolate chips (for nostrils, pointy side down)

Preparation

Step 1

Bake and cool cupcakes. The tops need to be flat or almost flat, if not, trim off excess with a sharp knife. Frost halved "snouts" and "ears" and place on waxed paper to set. Frost cupcakes and then decorate the tops with the frosted marshmallows to look like Miss Piggy.