- 6
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Ingredients
- 3/4 lb fresh green beans
- 1/2 cup water
- 1 tbsp butter
- 1 tbsp soy sauce
- 2 tsp sesame seeds, toasted
Preparation
Step 1
In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain. Add butter, soy sauce and sesame seeds; toss to coat.