LOW CARB PEPPER & ONION QUICHE

By punk

Ingredients

• 1 green pepper, cut in thin strips, 4 ounces
• 2 ounces onion, slivered (I used red onion)
• 1-2 tablespoons butter
• 8 ounces Monterey jack cheese, shredded
• 6 eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• Dash pepper

Preparation

Step 1

Sauté the peppers and onion in butter until tender. Place the cheese in a greased large pie plate. Top with the pepper mixture. Beat the eggs with the cream, salt and pepper. Pour evenly over the peppers. Bake at 350º 35 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
from Linda at genaw.com
Makes 6 servings
Can be frozen