Beef and Broccoli Stir-Fry

By littlefish

Ingredients

• 1 cup white rice
• 1 pound sirloin steak, sliced
• 2 tablespoons canola oil
• 1 tablespoon chopped fresh ginger
• 2 cups broccoli florets
• 3 tablespoons oyster sauce
• 3 tablespoons rice vinegar
• 1/4 cup roasted peanuts

Preparation

Step 1

Cook the rice according to the package directions.
Meanwhile, in 2 batches, brown the steak in the canola oil in a large skillet over medium-high heat, 2 to 3 minutes; remove.
Add the ginger, broccoli, and 1 cup water to the skillet. Cook, tossing, until tender, 6 to 8 minutes.
Add the steak, oyster sauce, and rice vinegar and cook, tossing, until thickened, 1 to 2 minutes.
Serve the stir-fry over the rice with roasted peanuts.