Oatmeal Crunch Cookie in a Cup

By MJH

Ingredients

• 1 Tablespoon butter, melted
• 1 Tablespoon granulated sugar
• 1 Tablespoon brown sugar
• 1/4 teaspoon vanilla
• 1 egg yolk
• dash of salt
• 3 Tablespoons All Purpose Flour
• 1 1/2 tablespoons of Oatmeal (I used Old Fashioned Oats...you can use what you have on hand)
• 1 1/2 tablespoons of Corn Flakes

Details

Adapted from number-2-pencil.com

Preparation

Step 1

Melt the butter in a microwave safe mug or bowl or jar
Add the sugar and brown sugar; mix well.
Add the vanilla; mix
Add the salt; mix well.
Add the egg yolk; mix well.
Add the flour; mix well.
Add 1 1/2 tablespoons of Oatmeal; mix well.
Add 1 1/2 tablespoons of Corn Flakes; mix well.
Microwave for 40 seconds and check for doneness.