4/5
(1 Votes)
Ingredients
- Topping:
- 4 Apples, peeled and sliced thinly
- 2/3 Cup Sugar
- 1 Tbs. Flour
- 1 tsp. Cinnamon
- Pie Crust for double crust pie
- 1 Cup Brown Sugar
- 3/4 Cup Rolled Oats
- 1/3 Cup Flour
- 1/4 Cup Butter
- 1 tsp. Vanilla
Preparation
Step 1
Roll crust to fit a 15" x 10" sheet pan. Mix the remaining ingredients together and pour over crust. Mix topping ingredients together and sprinkle over apples. Bake at 375 degrees for 25-30 minutes. Cool and cut into bars.
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