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Ingredients
- 6 ounces lasagne noodles
- 4 teaspoon dried oregano, crushed
- 1 (15 1/2 ounce) can spaghetti sauce with meat
- 1 cup cream-style cottage cheese
- 1 (6 ounce) package sliced mozzarella cheese
Preparation
Step 1
Cook noodles in boiling salted water following package directions; drain. Add oregano to spaghetti sauce.
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In greased 10 x 6 x 1 ½ - inch baking dish, make layers in order half each noodles, cottage cheese, mozzarella cheese slices and spaghetti sauce. Repeat. Bake at 375deg about 30 minutes. Let stand 10 minutes before serving. Serves 4.