- 8
4.2/5
(13 Votes)
Ingredients
- 1 can Pillsbury Crescent Rolls
- 1 granny smith apple
- 1 cup water
- 1 teaspoon lemon juice
- 3 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1 cup walnuts, chopped
Preparation
Step 1
Preheat oven to 375 degrees. Unroll crescent dough and separate wedges.
Combine water and lemon juice in a small bowl. Combine sugar and cinnamon in another small bowl.
Place apple wedge on wide end of crescent dough, add a few chopped walnuts and roll dough as best you can into a crescent shape.
Place wrapped apple on a parchment lined baking sheet. Once all wedges are rolled, use remaining cinnamon sugar to sprinkle on top.