Strawberry Cheesecake
Rate this recipe
4/5
(1 Votes)
Ingredients
- Crust
- 2 cups self rising flour
- 2 sticks melted margarine
- 1 cup chopped pecans
- Filling
- 1 package cream cheese (8 oz) at room temp
- 1 box confectioners sugar
- 1 container (16oz) cool whip
- Top
- 1 quart fresh strawberries
- 1 package strawberry glaze
Details
Preparation
Step 1
Crust:
Mix together and spread in bottom of a 13 x 9 inch casserole dish. Bake at 350 degrees fro 30 mins. cool
Filling:
Mix together and spread on cooled crust
Top:
Mix together and spread on top of filling.
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