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Ingredients
- 1 1/2 to 2 pounds round steak, 1/2" thick
- 1 egg, beaten
- 1 tablespoon milk
- 1 cup fine cracker crumbs
- 1/4 cup salad oil
Preparation
Step 1
Pound steak 1/4" thick; cut in serving pieces. Blend egg and milk. Dip meat in egg mixture, then in crumbs. Slowly brown meat in hot oil, turning once. Cover; cook over low heat 45 to 60 minutes until tender. Season.