Grilled Potatoes & Asparagus

By ezunich

Ingredients

• 3 red skinned potatoes, sliced 1/8 inch thick (1 lb)
• 1 bunch asparagus, trimmed
• Olive oil
• Salt and black pepper

Preparation

Step 1

Preheat grill to medium-high. Brush grill grate with oil.
Toss potatoes and asparagus with oil, then season with salt and pepper.
Grill potatoes and asparagus, covered, until potatoes are cooked through, 3 minutes per side, and asparagus begins to char, 3 minutes total. Cut asparagus into thirds then toss with asparagus.