Chewy Chocolate Cookies

Chewy Chocolate Cookies
Chewy Chocolate Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray, for the pans

  • 3

    c. confectioners' sugar

  • 3/4

    c. Dutch-processed cocoa powder

  • 1/2

    tsp. kosher salt

  • 2

    large eggs

  • 1

    tsp. pure vanilla extract

  • 1

    c. walnuts, chopped

  • 1/2

    c. bittersweet or dark chocolate chips

Directions

Heat oven to 350 degrees F. Line 2 baking sheets with parchment paper and lightly coat with cooking spray. In a medium bowl, whisk together the sugar, cocoa powder, and salt. In a large bowl, whisk together the eggs and vanilla. Add the sugar mixture and mix to combine; fold in the walnuts and chocolate chips. Spoon the batter (about 1 1/2 tablespoon per cookie) onto the prepared baking sheets, spacing them 2 inches apart. Bake, rotating the position of the pans once, until the cookies are puffed and the tops begin to crack, 12 to 14 minutes. Let the cookies cool on the baking sheets for 5 minutes, then slide the parchment and cookies to wire racks to cool completely.

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