- 6
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Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 jar (16 oz) chunky salsa
- 6 boneless, skinless chicken breasts
- 1 cup shredded reduced-fat Cheddar cheese
Preparation
Step 1
1. Combine corn, beans, and 1/2 cup of the salsa in 4-quart or larger slow cooker.
2. Top with chicken. Pour remaining salsa over chicken.
3. Cover. Cook on low 7 to 8 hours. Top with cheese. Cover and let stand 5 minutes, or until cheese is melted.