German Chocolate Frosting

Ingredients

  • 1 c. sugar
  • 1 c. evaporated milk
  • 3 egg yolks, beaten
  • 1/2 c. margarine
  • 1 t. vanilla
  • 1 1/2 c. coconut
  • 1 c. pecans, chopped

Preparation

Step 1

Cook and stir over medium heat the first five ingredients until thickens, about 12 minutes. Remove. Then add coconut and 1 chopped pecans. Stir and spread over cake