Vanilla Cupcakes aka White Cupcakes

From Wilton

Vanilla Cupcakes aka White Cupcakes

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  • Prep Time


  • Total Time


  • Servings



  • 3

    cups cake flour sifted

  • teaspoons baking powder

  • ½

    teaspoon salt

  • cup butter or margarine, softened

  • cups granulated sugar

  • 2


  • teaspoons pure vanilla extract (for whiter cake use Wilton clear)

  • cups milk


Preheat oven to 350 degrees. Sift together flour, baking powder and salt: set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared pans filling cups about 2/3 full. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on rack; remove from pan and cool completely before decorating.


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