Caramel Chocolate Chunk Blondies

By á-24734

Ingredients

• 3/4 Cup Sugar
• 3/4 Cup Brown Sugar, packed
• 1/2 Cup (1 stick) Butter, softened
• 2 Eggs
• 1 1/2 tsp. Vanilla
• 1 1/2 Cups Flour
• 1 tsp. Baking Powder
• 1/2 tsp. Salt
• 1 1/2 Cups Semisweet Chocolate Chunks
• 1/3 Cup Caramel Topping

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Combine sugar, brown sugar, and butter in large bowl; beat with electric mixer at medium speed 2 minutes or until smooth and creamy. Beat in eggs and vanilla until well blended. Add flour, baking powder, and salt; beat at low speed until well blended. Stir in chocolate chunks. Spread batter in prepared pan. Drop spoonfuls of caramel topping onto batter; swirl batter with knife. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack.