GOLDEN POTATO SOUP

By stepjo7269

Allrecipes
By: Marge

Ingredients

• Reviewers suggested:
• 3 cups peeled and cubed potatoes
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 cube chicken bouillon
• 1 cup water
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 2 teaspoons all-purpose flour
• 1 1/2 cups milk
• 1 1/2 cups shredded American cheese
• 1 cup chopped ham
• Directions
• ●In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
• ●In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
• ●Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
• 1 . Many omitted the ham
• 2 . Add more water and another bouillon cube.

Preparation

Step 1

Amount Per Serving Calories: 299 | Total Fat: 14.7g | Cholesterol: 57mg Sodium: 1391mg Total Carbs: 24.3g Dietary Fiber: 2.9g Protein: 16.5g