Tuna Salad in Tomato Cups

By shelliec

Nutrition Facts: 1 tomato cup equals 423 calories, 31 g fat (4 g saturated fat), 38 mg cholesterol, 604 mg sodium, 12 g carbohydrate, 3 g fiber, 24 g protein.

Ingredients

• 3 can (6 ounces) light water-packed tuna, drained and flaked
• 15 tablespoons mayonnaise
• 3/4 cup chopped celery
• 6 tablespoons chopped green pepper
• 3 tablespoon finely chopped onion
• 1 1/2 teaspoon lemon juice
• 1 1/2 teaspoon soy sauce
• Dash white pepper
• Lettuce leaves
• 6 medium tomatoes
• 1 cup chow mein noodles

Preparation

Step 1

In a small bowl, combine the first eight ingredients; chill.

Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly.

Gently stir chow mein noodles into tuna salad; spoon into the center of each tomato.