Fresh Tomato And Basil Pasta

By dkanon

Ingredients

• 6 large tomatoes diced
• 10 sprigs of fresh basil finely chopped
• fresh mozzarella cheese, cubed (I have them slice it thick at the deli, then it's easier to cube)
• 1/2 c red wine vinegar
• 1/4 c olive oil
• 1 minced garlic
• salt and pepper to taste

Preparation

Step 1

Let this mixture marinade in the fridge for at least 3 hours then serve cold over your favorite hot pasta. It is a really flavorful and fresh meal you will love!

For Bruschetta: Exchange red wine vinegar for balsamic vinegar and serve over sliced baguette bread. Yum!