Jim's Favorite Brisket Sauce Recipe

Give yourself 15 or 20 minutes to put it together and the same amount of time for cooking.

Jim's Favorite Brisket Sauce Recipe
Jim's Favorite Brisket Sauce Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • One

    cup water

  • Three

    -quarters cup ketchup One-quarter cup apple cider vinegar

  • Two

    ribs of celery, finely chopped

  • Two

    tablespoons finely chopped white onion

  • One

    -half teaspoon minced garlic

  • One

    -half stick of butter (please, no margarine here!)

  • Three

    tablespoons Worcestershire sauce

  • One

    tablespoon brown sugar

  • One

    teaspoon chili powder

  • One

    -half teaspoon paprika

Directions

Combine all ingredients in a small saucepan. Bring to a simmer, and continue to simmer, uncovered for 20 minutes. Stir occasionally to prevent burning. Strain the sauce then allow to cool before serving. The flavor of this brisket sauce improves if made a day ahead of time and is refrigerated overnight. Great for finishing a brisket during the last 15 minutes of cooking, or when used as a dipping or sandwich sauce.

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