Strawberries 'N' Cream Pie

By Moose

Top with Strawberries right before serving the pie or they will water out and soften the filing.

Calories - 208
Fat 8 g
Fiber 1.7 g

Ingredients

• 1/4 cup spoonable sugar substitute (such as Equal Spoonful)
• 1/4 tsp water
• 1 (8 ounce) tub light cream cheese, softened
• 2 cups frozen fat-free whipped topping, thawed
• 1 (6 ounce) ready-made reduced-fat graham cracker piecrust
• 3 cups halved fresh strawberries

Preparation

Step 1

Combine first 3 ingredients in a large bowl; stir with a whisk until well blended. Fold in whipped topping. Spread mixture into crust; cover and chill 1 hour or until firm. Arrange strawberries evenly over cream cheese mixture just before serving.