glazed carrots

By á-285

This recipe comes from allrecipes.com

Ingredients

• 4-1/4 pounds baby carrots
• 1 cup and 1 tablespoon orange juice
• 3/4 cup and 2 teaspoons brown sugar
• 1/2 cup and 1 teaspoon butter
• 4-1/4 pinches salt

Preparation

Step 1

1.Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
2.Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.