Pumpkin Pecan Cake

By á-24734

Dump Cake

Ingredients

• 1 Can (15 oz.) Solid Pack Pumpkin
• 1 Can (12 oz.) Evaporated Milk
• 1 Cup Brown Sugar, packed
• 3 Eggs
• 2 tsp. Pumpkin Pie Spice
• 1/2 tsp. Salt
• 1 Yellow Cake Mix
• 3/4 Cup (1 1/2 Sticks) Butter, cut into thin slices
• 1/2 Cup Pecan Halves

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Combine pumpkin, evaporated milk, brown sugar, eggs, pumpkin pie spice and salt in medium bowl; stir until well blended. Pour into prepared pan; top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Sprinkle with pecans. Bake 1 hour or until toothpick inserted near the center comes out clean. Cool completely in pan on wire rack.