Lemon Chicken; Easy -newspaper

By á-10093

Ingredients

• 1/4 cup olive oil, plus more for brushing chicken
• 9 garlic cloves, slice
• 1/3 cup white wine
• 1 T. finely grated lemon rind
• 2 T. lemon juice
• 3/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt, divided
• 2 bone-in, skin-on chicken breast for 4 thighs
• ground pepper
• 1 lemon, cut into wedges

Preparation

Step 1

Preheat oven to 400.

Heat olive oil in a small skillet over medium heat. Add garlic and cook about 2 minutes. Remove from heat.

Combine wine, lemon rind and juice, oregano, thyme and 1/4 tsp. salt into baking dish. Stir well. Pour in oil and garlic. Stir well. Place chicken pieces on top of garlic mixture, skin-side up. Brush skin with a little additional olive oil. Sprinkle with remaining 1/4tsp. salt and pepper. Tuck lemon wedges in around chicken.

Bake 30-35 minutes. Remove from oven and let stand 5-10 minutes before serving.