Amish Sausage Balls

By Bailey1_

Ingredients

• 1 1 1 pound Italian sausage, casing removed
• 1/2 1/2 1/2
• cup cup plain bread crumbs
• 1/4 1/4 1/4
• cup cup finely chopped onion
• 1 1 1 egg, beaten
• 2 2 2 teaspoons vegetable oil
• 1 1/2 1 1/2 1 1/2
• cups cups ketchup
• 1/4 1/4 1/4
• cup cup white vinegar
• 2 2 2 tablespoons soy sauce
• 1/2 1/2 1/2
• cup cup light brown sugar

Preparation

Step 1

In a large bowl, combine sausage, bread crumbs, onion, and egg; mix well then form into 1/2-inch balls.

In a large skillet, heat oil over medium-high heat; brown sausage balls for 5 minutes, stirring occasionally.

Meanwhile, in a medium bowl, combine remaining ingredients; mix well. Pour over sausage balls, cover, reduce heat to low, and simmer 20 to 25 minutes, or until no longer pink in center. Serve immediately or reheat on a baking sheet in 250 degree F oven.