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Pasta And Fagiolo Soup (Olive Garden)

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 lbs ground beef
  • 1 onion chopped
  • 3 carrots shredded
  • 1 c celery chopped
  • 2 (28 oz) cans diced tomatoes, undrained
  • 1 (16 oz) can red kidney beans, drained
  • 1 (16 oz) can white kidney beans, drained
  • 4 cups beef stock
  • 3 t oregano
  • 2 t pepper
  • 5 t parsley
  • 1 t tabasco sauce
  • 1 (20 oz.) jar Prego traditional spaghetti sauce
  • 8 oz pkg pasta (I like using ditali pasta)

Details

Preparation

Step 1

Brown ground beef in large skillet. Drain fat. Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
Before serving, cook pasta according to package directions. Drain and add to soup.

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