Pasta And Fagiolo Soup (Olive Garden)

By dkanon

Ingredients

• 2 lbs ground beef
• 1 onion chopped
• 3 carrots shredded
• 1 c celery chopped
• 2 (28 oz) cans diced tomatoes, undrained
• 1 (16 oz) can red kidney beans, drained
• 1 (16 oz) can white kidney beans, drained
• 4 cups beef stock
• 3 t oregano
• 2 t pepper
• 5 t parsley
• 1 t tabasco sauce
• 1 (20 oz.) jar Prego traditional spaghetti sauce
• 8 oz pkg pasta (I like using ditali pasta)

Preparation

Step 1

Brown ground beef in large skillet. Drain fat. Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
Before serving, cook pasta according to package directions. Drain and add to soup.