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Ingredients
- Dressing:
- 2 c. cooked chicken, diced
- 1 c. celery, thinly sliced
- 1/2 c. tasted almonds, chopped
- Small bag Spring lettuce mixture
- Pansies
- 2/3 c. mayonnaise
- 2 TB. fresh lemon juice
- 2 TB. milk
- 2 tsp. Dijon mustard
- 1/2 tsp. pepper
- 4 TB. fresh snipped chives
- 1 TB. fresh tarragon
Preparation
Step 1
Stir in mayonnaise, lemon juice, milk, mustard and pepper in a large bowl until well blended. Stir in herbs. Add chicken, celery and almonds. Stir gently to mix.
Line a platter with spring mix and place chicken salad in center with pansies arranged around the edges.
Note: Pansies, nasturtiums and violets are edible. Whether you buy them or use your own be sure they are chemical free.