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Strawberry Filling

By

From Wilton

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 pkg (16 ounces) frozen sliced strawberries, packed in sugar and thawed
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon lemon juice

Details

Servings 2

Preparation

Step 1

Drain strawberries; reserving liquid. Add enough water to liquid to equal 1 ¼ cups. In large saucepan, combine strawberry liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir strawberries into the cooled mixture. Refrigerate until ready to use.


For pineapple filling - substitute 1 can (16 ounces) crushed pineapple in syrup for frozen strawberries.

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