Strawberry Filling

From Wilton

Strawberry Filling

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 1

    pkg (16 ounces) frozen sliced strawberries, packed in sugar and thawed

  • cup granulated sugar

  • 3

    tablespoons cornstarch

  • 1

    teaspoon lemon juice

Directions

Drain strawberries; reserving liquid. Add enough water to liquid to equal 1 ¼ cups. In large saucepan, combine strawberry liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir strawberries into the cooled mixture. Refrigerate until ready to use. For pineapple filling - substitute 1 can (16 ounces) crushed pineapple in syrup for frozen strawberries.


Nutrition

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