pkg (16 ounces) frozen sliced strawberries, packed in sugar and thawed
cup granulated sugar
teaspoon lemon juice
Drain strawberries; reserving liquid. Add enough water to liquid to equal 1 ¼ cups. In large saucepan, combine strawberry liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir strawberries into the cooled mixture. Refrigerate until ready to use. For pineapple filling - substitute 1 can (16 ounces) crushed pineapple in syrup for frozen strawberries.