WW Chocolate-Peanut Butter Frozen Cookies 2 pp
By r_wade1
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Ingredients
- 1/4 cup(s) fat free skim milk
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp sugar
- 1/4 cup(s) chunky peanut butter without salt
- 1 cup(s) uncooked old fashioned oats
- 2 tsp canola oil
Details
Preparation
Step 1
Mix milk, cocoa powder and sugar in a small saucepan over low heat.
Bring to a boil and then remove from heat. Add peanut butter and stir until melted.
Stir in oatmeal and oil.
Drop 16 spoonfuls od batter onto a baking sheet lined with wax paper. Freeze for at least four hours; they are better the day after you make them. Yields 1 cookie per serving.
Notes
Eat these while they are frozen. For added sweetness, add a mashed banana to the mixture (could affect PointsPlus values).
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