cup(s) fat free skim milk
Tbsp unsweetened cocoa powder
cup(s) chunky peanut butter without salt
cup(s) uncooked old fashioned oats
tsp canola oil
Mix milk, cocoa powder and sugar in a small saucepan over low heat. Bring to a boil and then remove from heat. Add peanut butter and stir until melted. Stir in oatmeal and oil. Drop 16 spoonfuls od batter onto a baking sheet lined with wax paper. Freeze for at least four hours; they are better the day after you make them. Yields 1 cookie per serving. Notes Eat these while they are frozen. For added sweetness, add a mashed banana to the mixture (could affect PointsPlus values).