Double Almond Sugar Cookies

Double Almond Sugar Cookies

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  • Prep Time


  • Total Time


  • Servings



  • 1

    roll Pillsbury™ refrigerated sugar cookies

  • ½

    cup chopped almonds

  • 1

    cup powdered sugar 1

  • ¼

    cup sliced almonds


Heat oven to 350ºF. In large bowl, break up cookie dough. Add chopped almonds; knead into dough with hands until well combined. Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart. Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. While cookies are still warm, dust evenly with powdered sugar. Garnish tops with sliced almonds.


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