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Double Almond Sugar Cookies

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Rate this recipe 4.5/5 (10 Votes)
Double Almond Sugar Cookies 1 Picture

Ingredients

  • 1 roll Pillsbury™ refrigerated sugar cookies
  • 1/2 cup chopped almonds
  • 1 cup powdered sugar 1
  • 1/4 cup sliced almonds

Details

Cooking time 55mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350ºF. In large bowl, break up cookie dough. Add chopped almonds; knead into dough with hands until well combined.

Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.

Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.

While cookies are still warm, dust evenly with powdered sugar. Garnish tops with sliced almonds.

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