Matzo Chocolate-Mint Ice Cream Cake

Matzo Chocolate-Mint Ice Cream Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • INGREDIENTS

  • ¾

    cup heavy cream

  • 6

    ounces bittersweet chocolate, chopped

  • 3

    large matzo crackers

  • 1

    pint mint-chip ice cream

  • 1

    pint chocolate ice cream

  • cup coarsely chopped natural almonds, toasted

Directions

In a small saucepan, bring cream to a boil over medium-high. Immediately remove from heat and add chocolate. Let sit 5 minutes, then whisk until chocolate is melted and smooth, 1 minute. Place 1 matzo cracker on a parchment-lined baking sheet. Spread 1/3 cup chocolate mixture evenly over matzo and freeze until set, 5 minutes. Working on sheet, arrange scoops of mint chip ice cream in an even layer on chocolate-covered matzo and top with another matzo, gently pressing to adhere. Spread 1/3 cup chocolate mixture on top and freeze until set, 5 minutes. Repeat process with chocolate ice cream, matzo, and chocolate mixture, and top with almonds. Freeze until set, 20 minutes (or up to 2 hours), then serve.


Nutrition

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