Fajita Chili Con Carne

Fajita Chili Con Carne

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb ground beef

  • 1

    medium onion, chopped

  • 1

    pkg Knorr Flavors rice side- Steak Fajitas flavor

  • 1

    c (14.5oz) diced tomatoes, undrained

  • c water

  • 1

    c (16oz) red kidney beans, rinsed and drained

Directions

1. Brown ground beef with onion in 4 qt stockpot; draind, if desired. 2. Stir in remaining. Bring to a boiler over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender. 3. Garnish, if desired, with sour cream, shredded cheddar cheese and/or sliced green onions. Tip: Spice it up with hot pepper sauce and/or chopped jalapeno peppers.


Nutrition

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