Green Tomato Raspberry Jam
I used an electric food grinder for the tomatoes instead of shredding them. I drained the excess liquid and then measured the tomatoes until I got 4 cups. Follow the rest of the instructions as directed.
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Ingredients
- 4 cups shredded green tomatoes (with seeds)
- 4 cups white sugar
- 1 (6oz) package raspberry flavored gelatin mix
Details
Preparation
Step 1
Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce the heat to low, and simmer for 20 minutes.
Spoon into hot, sterilized jars and seal; or pour into freezer containers and freeze.
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